KLÜBER to Mobil Hydraulic Oil Cross-Reference Table
| KLÜBER Product | Equivalent Product | Compatibility & Notes |
| Klubersynth CH 2-100 | Mobil DTE 25 Ultra | CH 2 is NSF H1 food-grade PAO. DTE 25 Ultra is mineral oil — not food-grade. Verify requirements. |
| Klubersynth CH 2-68 | Mobil DTE 24 Ultra | Different base oil types. CH 2 for food-grade; DTE 24 Ultra for standard industrial hydraulics. |
| Klubersynth UH1 6-100 | Mobil SHC Cibus 46 | Both NSF H1 synthetic. Different viscosity grades — verify ISO VG requirement for your hydraulic system. |
| Klubersynth UH1 6-46 | Mobil SHC Cibus 32 | NSF H1 synthetic hydraulic oils. UH1 6-46 is ISO VG 46; SHC Cibus 32 is ISO VG 32. Verify viscosity. |
Reference: Published product datasheets from KLÜBER Lubrication and Mobil. Verify with current datasheets before substitution.
⚠ Important Disclaimer
This cross-reference is provided for informational purposes only. Equivalent does not mean identical — differences in thickener type, base oil viscosity, additive packages, and NLGI grade can affect performance. Always verify technical compatibility by consulting both manufacturers' datasheets and obtaining OEM approval before substituting lubricants. Contact KOEED for verified KLÜBER product recommendations matched to your specific application requirements.
> Tip
When cross-referencing, always verify: (1) thickener compatibility — mixing incompatible thickeners can cause grease to soften or harden, (2) base oil viscosity at operating temperature, (3) NLGI grade for proper consistency, (4) certification status (NSF H1, ISO 21469) for food-grade applications. If in doubt, contact KOEED for a verified recommendation.
Frequently Asked Questions
Q: Can I use Mobil DTE in a food-grade hydraulic system?
No. Mobil DTE series is a mineral oil-based hydraulic oil and does NOT carry NSF H1 registration. For food-grade hydraulic systems, use only NSF H1 registered products such as Klubersynth CH 2 or UH1 6 series (KLÜBER), or Mobil SHC Cibus series (Mobil). Using a non-food-grade oil in a food processing area is a serious food safety violation.